Chicken Popcorn / Fried Chicken Mini. This recipe consists of small, bite-sized pieces of chicken. It is very easy and quick to make with ingredients that are already in your home. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC.
Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.
Popcorn chicken is much popular in I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite.
Enjoy them with any sauce or garlic mayo dip.
Kamu dapat harus Chicken Popcorn / Fried Chicken Mini menggunakan 5 bahan dan 9
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Chicken Popcorn / Fried Chicken Mini
- Siapkan 2 potong , ayam.
- Siapkan 1 siung , bawang putih (cincang/haluskan).
- Siapkan 1 sdt , soda kue.
- Siapkan 7-8 sdm , Terigu.
- Siapkan Secukupnya , garam, lada, kaldu bubuk.
A wide variety of fried popcorn chicken options are available to you, such as part, condition, and type. A type of Korean fried chicken! Korean popcorn chicken (Dakgangjeong, ë‹ê°•ì •) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and sweet sauce.
Langkah-langkah pembuatan Chicken Popcorn / Fried Chicken Mini
- Cuci ayam hingga bersih lalu potong kecil-kecil..
- Siapkan 2 wadah untuk bahan kering dan bahan basah..
- Bahan kering: Masukkan terigu, garam, lada, kaldu bubuk dan 1/2 sdt soda kue aduk hingga rata..
- Bahan basah: Masukkan ayam, bawang putih, garam, lada. Baluri ke ayam sambil ditekan-tekan, lalu tambahkan air sampai ayam terendam semua. Masukkan 1/2 sdt soda kue lalu tekan-tekan ayam lagi, diamkan 30 menit..
- Panaskan minyak dengan api sedang cenderung kecil. Pakai minyak yang banyak supaya ketika digoreng kriwil-kriwilnya makin bagus. (deep frying).
- Ambil potongan ayam baluri dengan bahan kering sambil diremas-remas lalu celupkan ke bahan basah yang tadi untuk merendam ayam. Baluri lagi dengan tepung. (untuk ketebalannya bisa disesuaikan jika mau lebih tebal bisa diulangi 3x).
- Masukkan ayam biarkan jangan dibolak balik biar tepungnya merekah dengan sempurna. Balik sekali saja saat dirasa bawahnya sudah mulai kecoklatan..
- Ulangi langkah 6 & 7 sampai ayam habis. Ingat jangan buat ayam menunggu untuk dimasukkan ke minyak yah. Jadi, baluri satu udah kelar langsung masukkan ke minyak ambil lagi baluri tepung masukkan lagi ke minyak begitu seterusnya. Jangan dibaluri semua baru dimasukkan ke minyak kemungkinan ayamnya nggak bakal kriwil" 😅.
- Goreng hingga matang. Lalu sajikan dengan saos sambal atau taburi bumbu aneka rasa (balado, barbeque, pizza, sapi panggang,dll). Enak sekali. Selamat mencoba!.
Hard to resist ever popular popcorn chicken, infused by Umami packed Karaage chicken flavour. Karaage chicken is the Japanese version of fried chicken. Basically, bite-sized marinated chicken pieces are generously coated with potato starch, and then deep fried. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard.
