Cara muda membuat Memasak Sempurna Black garlic

Black garlic. Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. The black garlic ingredient came into the national spotlight lately. It wasn't always popular in western culture, but now it is practically everywhere.

Black garlic has been widely used in savory and sweet dishes. Some chefs also add this unique ingredient to meat and desserts for extra flavor. Japan, South Korea and Thailand are among the. Kamu dapat memasak Black garlic menggunakan 2 bahan dan 7 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Black garlic

1. Siapkan , Bawang putih kating.
2. Siapkan , Tissu makan.

Everything else is just letting it sit at home while you live your life. Black garlic has a long history of use as a prized medicinal and culinary superfood in several Asian countries, primarily Korea, Japan and Thailand. Eating raw black garlic won't be as frightening as eating raw white garlic because of this added sweetness minus the spice. You don't have to worry about bad breath afterwards.

Langkah-langkah pembuatan Black garlic

1. Siapkan magiccom..masukkan selembar tissu didasar panci magiccom lalu tata bawang putih diatasnya..usahakan jgn sampai bertindih..lalu lapisi lg dg tissu dn tata lagi bawang putih..ulangi sampai bawang habis/ panci penuh..tiap shap bawang diberi tissu pembatas..bagian paling atas jg dtutup tissu ya mams..lalu colokkan ke listrik dan biarkan magiccom dmode warm..catat tgl.pembuatan..
2. Jgn buka magiccom smpai hari ke 6..pas hari ke 6..buka tutup magiccom lalu ganti tissu paling atas dg tissu yg baru..lalu tutup lg magiccom..
3. Biarkan magiccom dalam keadaan trtutup sampai hari ke 14..lalu keluarkan bawang dan di angin2kan..simpan black garlic dwadah trtutup dan kering..
4. Note : pilih bawang putih yang bagus2 saja..agar hasil lebih maksimal...
5. Tekstur black garlic hampir seperti kurma..lembut,dg rasa sdkt manis,sdkt asam dn sdh tdk ad aroma langu dr bawang putih...
6. Semoga bermanfaat ya mams...maaf dstep 1 lupa ndak dfoto..nnti klo pas bikin lg foto inshaAllah segera tak lengkapi ya mams..biar lebih jelas...
7. Happy cooking happy baking..😄.

Several garlic varieties exist and each has distinctive properties. Black garlic also benefits your brain, due to its anti-inflammatory, antioxidant and neuroprotective effects. Black garlic oil is not nutritious. Usually it's just a bad vegetable oil, like palm oil, blended together. Adding the whole cloves and olive oil into your blender is a better alternative.