Bagaimana cara Memasak Selera Black garlic

Black garlic. Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. The black garlic ingredient came into the national spotlight lately. It wasn't always popular in western culture, but now it is practically everywhere.

Black garlic has been widely used in savory and sweet dishes. Some chefs also add this unique ingredient to meat and desserts for extra flavor. Japan, South Korea and Thailand are among the. Kamu dapat harus Black garlic menggunakan 4 bahan dan 7 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Black garlic

1. Siapkan , Bahan yang di butuh kan.
2. Siapkan 350 grm , bawang putih.
3. Siapkan , Rice cooker.
4. Siapkan , Tissue dapur secukup nya.

Everything else is just letting it sit at home while you live your life. Black garlic has a long history of use as a prized medicinal and culinary superfood in several Asian countries, primarily Korea, Japan and Thailand. Eating raw black garlic won't be as frightening as eating raw white garlic because of this added sweetness minus the spice. You don't have to worry about bad breath afterwards.

Cara pembuatan Black garlic

1. Bersih kan bawang, buang kulit luar nya supaya tidak ada debu atau tanah yang menempel, lalu potong bagian ujung nya.
2. Siapkan rice cooker, lapisi 2 lembar tissue dapur, lalu tata bawang di atas nya,jangan di tumpuk, supaya tidak penyot😊.
3. Kemudian lapisi 2 lembar tissue lagi dan tata bawang di atas hingga rapi, lalu atas nya tutup dengan 3 lembar tissue dapur,tutup dan tekan tombol warm, jangan di buka buka dulu sebelum lebih dari satu minggu.
4. Di sini pada hari ke 10 saya buka untuk mengganti tissue bagian atas,lalu ganti dengan 3 lembar tissue yang baru,tutup lagi dan biarkan.
5. Hari ke 10 bawang sudah lunak dan manis tapi masih ter lihat basah dan warna nya masih coklat.
6. Hari ke 14 bawang siap untuk di panen,keluarkan dari rice cooker dan biarkan hingga dingin.
7. Simpan di dalam toples,kita bisa mengkonsumsi setiap hari 3 siung.

Several garlic varieties exist and each has distinctive properties. Black garlic also benefits your brain, due to its anti-inflammatory, antioxidant and neuroprotective effects. Black garlic oil is not nutritious. Usually it's just a bad vegetable oil, like palm oil, blended together. Adding the whole cloves and olive oil into your blender is a better alternative.