Bagaimana cara Persiapan makanan enak Black garlic

Black garlic. Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. The black garlic ingredient came into the national spotlight lately. It wasn't always popular in western culture, but now it is practically everywhere.

Black garlic has been widely used in savory and sweet dishes. Some chefs also add this unique ingredient to meat and desserts for extra flavor. Japan, South Korea and Thailand are among the. Kamu dapat harus Black garlic menggunakan 3 bahan dan 9 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Black garlic

1. Siapkan 1800 grm , bawang putih.
2. Siapkan , Rice cooker.
3. Siapkan , Tissue dapur secukup nya.

Everything else is just letting it sit at home while you live your life. Black garlic has a long history of use as a prized medicinal and culinary superfood in several Asian countries, primarily Korea, Japan and Thailand. Eating raw black garlic won't be as frightening as eating raw white garlic because of this added sweetness minus the spice. You don't have to worry about bad breath afterwards.

Langkah-langkah pembuatan Black garlic

1. Pasti kan bawang nya yang kualitas nya bagus, karena saya tdk dapat bawang lanang jd saya pakai bawang yg biasa.
2. Bersih kan bawang putih, dari kulit luar nya takut ada tanah yg menempel,jangan di cuci atau kena air..
3. Siapkan rice cooker, pasti kan panci rice cooker nya bersih dan kering, lalu ambil 2 tissue dapur letakan di atas nya.
4. Kemudian tata bawang di atas nya,jangan di tumpuk supaya nantinya tidak penyot,kemudian atas nya lapisi lagi dengan satu helai tissue dapur lakukan hingga selesai, di sini ada 5 sab.
5. Kemudian paling atas lapisi dengan 3 tissue dapur supaya bisa menyerap uap air yg ada di tutup rice cooker,tutup rapat dan colok kan listrik nya, klik warm, biarkan sampai 14 hari.
6. Hari ke 6 buka dan ganti tissue yg paling atas dengan tissue yg baru dan jangan di buka lagi,sebelum hari ke 14, hari ke 14 siap untuk di panen.
7. Angkat dan pindah kan ke tempat yg bersih dan kering, biarkan hingga dingin baru di simpan d dalam tempat kedap udara /toples,rasa nya manis, legit seperti dodol.
8. Black garlic nya siap untuk di konsumsi, saya konsumsi sehari 3 siung,selamat mencoba bunda😊.
9. NB: Simpan black garlic dalam wadah ter tutup,jauh kan dari hawa lembab,simpan dalam suhu kamar,jauh kan dari sinar matahari langsung..

Several garlic varieties exist and each has distinctive properties. Black garlic also benefits your brain, due to its anti-inflammatory, antioxidant and neuroprotective effects. Black garlic oil is not nutritious. Usually it's just a bad vegetable oil, like palm oil, blended together. Adding the whole cloves and olive oil into your blender is a better alternative.