Black Garlic. Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. The black garlic ingredient came into the national spotlight lately. It wasn't always popular in western culture, but now it is practically everywhere.
Black garlic has been widely used in savory and sweet dishes.
Some chefs also add this unique ingredient to meat and desserts for extra flavor.
Japan, South Korea and Thailand are among the.
Kamu dapat harus Black Garlic menggunakan 3 bahan dan 4
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Black Garlic
- Siapkan 2 kg , bawang putih.
- Siapkan , Tisu.
- Siapkan , Magic.com.
Everything else is just letting it sit at home while you live your life. Black garlic has a long history of use as a prized medicinal and culinary superfood in several Asian countries, primarily Korea, Japan and Thailand. Eating raw black garlic won't be as frightening as eating raw white garlic because of this added sweetness minus the spice. You don't have to worry about bad breath afterwards.
Cara pembuatan Black Garlic
- Susun tisu dapur 3 lapis untuk alasnya.
- Susun bawang sampai penuh.
- Tutup. Pasang kabelnya kesaluran listrik Biarkan posisi warm selama 40 hari..
- Panen setelah kehitaman.
Several garlic varieties exist and each has distinctive properties. Black garlic also benefits your brain, due to its anti-inflammatory, antioxidant and neuroprotective effects. Black garlic oil is not nutritious. Usually it's just a bad vegetable oil, like palm oil, blended together. Adding the whole cloves and olive oil into your blender is a better alternative.
