Aspagus beef roll. Asparagus Beef Roll-Ups Recipe photo by Taste of Home. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear.
In this dish, thinly sliced beef is marinated in a sweet.
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled.
Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe).
Kamu dapat memasak Aspagus beef roll menggunakan 7 bahan dan 4
Langkah. Inilah cara kamu masak itu.
Bahan-Bahan Aspagus beef roll
- Siapkan 9 buah , asparagus.
- Siapkan 6 lembar , beef slice.
- Siapkan , Marinasi.
- Siapkan 1 sdt , maizena.
- Siapkan 3 sdm , saus tiram.
- Siapkan 1 sdt , minyak wijen.
- Siapkan 1 sdm , bawang putih bubuk.
Instead of baby carrots, I used thin asparagus. But the method of cooking is the exactly same. I rolled asparagus into this thin sliced. Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce.
Cara pembuatan Aspagus beef roll
- Campur semua bahan marinasi.
- Marinasi beef dengan bahan marinasi selama 15 menit.
- Gulung 3 buah asparagus dengan 2 lembar beef. Tusuk dengan tuduk gigi agar tidak berantakan dan mudah dibolak balik.
- Lepas tusuk gigi. Sajikan.
The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food. This recipe is a really tasty way to get a satisfying fix of protein and vegetables. It can be an impressive (but healthy) appetizer for guests. This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) includes asparagus as well for extra vegetables.
