Resep: Selera Russian meat patties (котлета / kotleta) a.k.a bistik Rusia

Russian meat patties (котлета / kotleta) a.k.a bistik Rusia. Kotlety are very popular in Russia, Belarus and Ukraine. Most people eat them at least once a week. With your hands, form meat mixture into flat patties and dredge both sides in flour.

This easy to make recipe uses basic ingredients, great after reheat and all in all is a great one pot dish. Russian meat patties a.k.a "kotlety" is a very popular Russian main dish. Russian kotlety meat patties are made out of the ground meat mixture that is shaped into patties and pan-fried. Kamu dapat harus Russian meat patties (котлета / kotleta) a.k.a bistik Rusia menggunakan 18 bahan dan 7 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Russian meat patties (котлета / kotleta) a.k.a bistik Rusia

1. Siapkan 300 gr , daging sapi cincang.
2. Siapkan 1/4 buah , bawang bombay (parut/cincang halus).
3. Siapkan 1 siung , bawang putih hancurkan (opsional).
4. Siapkan 1 butir , telur ayam.
5. Siapkan 1 buah , kentang sedang. Diparut dan diperas.
6. Siapkan 45 gr , tepung roti.
7. Siapkan 2 sdm , peterseli bubuk (bisa diganti daun seledri).
8. Siapkan 1/2 sdt , garam.
9. Siapkan 1/4 sdt , lada.
10. Siapkan 1/4 sdt , bubuk pala.
11. Siapkan Secukupnya , minyak goreng.
12. Siapkan , Bahan Krim Sup.
13. Siapkan 500 ml , kaldu sapi.
14. Siapkan 3 siung , bawang putih cincang.
15. Siapkan 3/4 buah , bawang bombay (rajang memanjang).
16. Siapkan 250 gr , jamur kancing, opsional.
17. Siapkan 2 sdm , tepung maizena (2 sdm air dingin).
18. Siapkan 3 sdm , minyak goreng.

You can make these Russian meat patties out of any kind of ground meat: ground beef, ground pork, ground. Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small It's believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. Kotleti are Russian Meat Patties that are pan fried and sometimes steamed.

Cara pembuatan Russian meat patties (котлета / kotleta) a.k.a bistik Rusia

1. Campur daging cincang, bawang bombay, bawang putih, kentang, tepung roti, telur, peterseli, garam, dan lada lalu aduk hingga merata..
2. Bentuk roti bulat gepeng, letakkan diatas piring dan siap digoreng..
3. Panaskan minyak pda penggorengan dan goreng kotleta sampai kecoklatan dikedua sisinya.
4. Setelah matang, masukkan bawang bombay dan bawang putih kemudian masukkan jamur agak sedikit diaduk. Tuangkan kaldu, sejumput garam dan merica..
5. Setelah mendidih, kecilkan api sampai minimum. Tutup wajan sampai 10 menit dan pindahkan dagingnya ke piring..
6. Masak lagi saus yang di wajan, masukkan tepung maizena cair. Aduk sekitar 3 menit sampai saus mengental. Cicipi dan koreksi rasa..
7. Tuangkan saus diatas kotleta. Opsi lain, saus bisa dimasak terpisah dengan kotleta..

A classic in most Slavic homes! Kotleti are meat patties, typically made from ground beef or pork. Commonly used ingredients are ground meat, soaked bread, spices and occasionally an. How to make kotleti aka Russian meat patties. Funnily enough, the request for these juicy beef and pork patties came from my ever so Canadian husband.