완자전 Wanja Jeon (Korean Beef & Tofu Patties). ground beef (Wanja Jeon 완자전) - need to season the ground beef mixture - shown in this post. And then there are other kinds that involve stuffing the Beef Wanja Jeon. Carrot, dill, egg yolk, eggs, flour, garlic, grape seed oil, green onion, ground beef, ground black pepper, onion, salt, sesame oil, soy sauce, tofu, vegetable oil.
This is a kind of Korean style of meatballs.
It's a cute round shape so you can enjoy as one bite snack.
To make Korean style meatballs, we need mixture of grind beef and pork with tofu.
Kamu dapat memasak 완자전 Wanja Jeon (Korean Beef & Tofu Patties) menggunakan 13 bahan dan 6
Langkah. Inilah cara kamu masak itu.
Bahan-Bahan 완자전 Wanja Jeon (Korean Beef & Tofu Patties)
- Siapkan 500 gr , daging sapi cincang.
- Siapkan 1 buah , tahu (bisa soft tofu atau tahu bandung).
- Siapkan 1 batang , bawang daun.
- Siapkan 1/4 , bawang bombay, cincang.
- Siapkan 2 siung , bawang putih, cincang.
- Siapkan , Garam.
- Siapkan , Merica.
- Siapkan , Masako rasa sapi.
- Siapkan , Kecap asin.
- Siapkan , Sesame oil.
- Siapkan 1 butir , telur untuk campuran adonan.
- Siapkan 2 butir , telur untuk menggoreng.
- Siapkan , Tepung terigu untuk coating.
These South Korean meatballs are usually prepared with a combination of tofu and minced beef or pork. Sometimes a combination of both beef and pork can be used, and additional ingredients typically include onions, garlic, and seasonings, as well as finely diced carrots and scallions. Maangchi - Popular Korean recipes. Автор: Ан Костадинова. It's an all-time favorite item in Korean lunch boxes, but also for special occasions, too.••• Tender Korean beef patties are simmered in teriyaki sauce.
Cara pembuatan 완자전 Wanja Jeon (Korean Beef & Tofu Patties)
- Campurkan semua bahan (daging cincang, tahu, bawang bombay, bawang daun, bawang putih) ke dalam wadah untuk adonan..
- Masukkan bumbu (garam, kecap asin, merica, masako, sesame oil). Masukkan telur ke dalam adonan..
- Aduk semua adonan hingga merata dengan tangan..
- Bentuk adonan menjadi bulat-bulat seperti patty. Baluri dengan tepung terigu..
- Celupkan patty yang sudah dibaluri tepung ke dalam telur yang sudah dikocok..
- Goreng patties hingga matang. Sajikan hangat..
Perfect as a burger patty or a side dish with steamed rice. Unused beef patties can be frozen for later as well. Hope you give it a try soon! If you like this recipe, you might also like to try my Bulgogi (Korean. Pan-fried meat and tofu patties, called wanja-jeon in Korean.
