Tteok-galbi (grilled short rib patties). Tteok-galbi (떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula. Beef short ribs, garlic, ground black pepper, honey, onion, rice syrup, sesame oil, sesame seeds, shredded red pepper, soy sauce.

Tteokgalbi is Korean beef patties made with ground beef short ribs. This tteokgalbi recipe shows you how to make tasty and tender patties the Don't expect any rice cakes (tteok, 떡) in the dish. The name comes from the way the minced meat is kneaded and shaped as rice cakes are made in Korea. Kamu dapat harus Tteok-galbi (grilled short rib patties) menggunakan 15 bahan dan 6 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Tteok-galbi (grilled short rib patties)

Siapkan 500 gram , daging sapi giling.
Siapkan 1/2 bh , bawang bombai, cincang halus.
Siapkan 1 siung , bawang putih, cincang halus.
Siapkan 1/2 sdt , jahe parut.
Siapkan 4 sdm , terigu Segitiga biru.
Siapkan 2 sdm , kecap manis.
Siapkan 1 sdm , gula pasir.
Siapkan 1/2 sdt , garam.
Siapkan 1/4 sdt , merica.
Siapkan 1 sdm , margarin.
Siapkan 1-2 sdm , minyak sayur.
Siapkan , Bahan olesan :.
Siapkan 2 sdm , kecap manis.
Siapkan 3 sdm , madu.
Siapkan 1 sdm , minyak wijen.

Tteok-galbi, the Korean short ribs patties, is a popular Korean feast dish. This recipe is made in the oven without sacrificing the authentic Korean flavor. You will need help from the modern machinery to make the job even easier. I highly suggest to process the beef short rib meat in the food processor.

Cara pembuatan Tteok-galbi (grilled short rib patties)

Campur bahan olesan, sisihkan. Siapkan bawang, tumis dlm wajan yg sdh dipanaskan dan diberi minyak. Tumis sampai wangi.
Campur tumisan bawang ke dalam daging, terigu, gula, garam, lada, jahe, kecap manis. Aduk rata.
Ambil sesendok daging, bulatkan dan pipihkan.
Panaskan wajan, beri margarin dan sedikit minyak, koreksi rasa dg memasak sedikit daging. Jika rasa sudah sesuai, masukkan daging, masak dg api sedang saja supaya matang sempurna, balik daging jika bagian bawahnya sudah matang.
Setelah daging matang, Olesi permukaannya dg campuran kecap manis, madu dan minyak wijen.
Taburi dg kacang, sajikan.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Grilled Short Rib Patties Tteokgalbi Korean. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gal-bi Grilled Beef Short Ribs 갈비. Galbi is a very popular Korean meat dish made from beef short ribs. The ribs are marinated in a sauce made The meat itself is often cut in the L.