Veggie Masala Burger Patties. These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. If you have leftover vegetables, or you'd just like to make a satisfying side dish with a spicy kick, then this recipe for veggie cutlets is for you.

These burgers are perfect for grilling at your next summer BBQ. Shape the mixture into patties, and fry, grill, bake, or freeze them for later! Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.) These vegetable cutlets are easy to prepare and yet very mouthwatering. Kamu dapat harus Veggie Masala Burger Patties menggunakan 17 bahan dan 10 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Veggie Masala Burger Patties

Siapkan , Bahan Dasar :.
Siapkan 1 buah , bawang bombay besar.
Siapkan 3 siung , bawang putih.
Siapkan 2 sdm , minyak zaitun (sesuai selera).
Siapkan , Bahan Utama :.
Siapkan 200 gram , chickpeas.
Siapkan 2 buah , wortel, potong dadu.
Siapkan 100 gram , jagung manis.
Siapkan 100 ml , air.
Siapkan , Bahan tambahan :.
Siapkan 120 gram , oats.
Siapkan , Rempah-rempah :.
Siapkan 1 sdt , cabe bubuk.
Siapkan 1-2 sdt , masala bubuk (bumbu kari).
Siapkan 1/2 sdt , jahe bubuk.
Siapkan 1/2 sdt , kunyit bubuk.
Siapkan 1 sdt , garam halus.

These cutlets can be fried or baked. The best thing about these cutlets is that you can add/omit vegetables of your choice. Usually potatoes are used to make this recipe since potato helps to bind cutlets very well. A healthy, kid-friendly vegan veggie chana masala burger with a delicious mint chutney mayo spread.

Cara pembuatan Veggie Masala Burger Patties

Chickpeas jika beli dalam kaleng, cuci dulu dan tiriskan. Jika beli chickpeas kering, rendam 2jam dan tiriskan.
Panaskan minyak, tumis duo bawang sampai harum..
Masukkan kacang chickpeas n wortel. Aduk rata. Masukkan air dan masak hingga wortel setengah matang. Lalu masukkan jagung pipil dan rempah-rempah, aduk rata dan masak hingga air mengering. Matikan api dan biarkan dingin.
Masukkan dan haluskan oats pada food processor. Masukkan adonan campuran chickpeas yg telah dingin. Hancurkan hingga haluskan dan tercampur rata..
Bentuk bulat dan pipihkan. Veggie masala burger patty siap digunakan..
Setelah dipipihkan, patty bisa lgsg digrill sebentar diatas teflon tanpa minyak. Bisa juga panggang atau dibekukan..
Jika ingin disimpan di kulkas, pastikan patty dilapisi plastik atau kertas roti, agar tidak lengket satu sama lain dan mudah diambil..
Grill patties sebentar di teflon pada kedua sisinya.
Olesi mayones pada kedua sisi roti. Susun irisan sayur, selada atau timun pada salah satu sisi roti. Kemudian letakkan patty diatasnya. Burger siap disantap.
Veggie masala patties butger sudah cukup spicy, tapi bisa juga ditambahkan olesan saos cabe lagi jika suka..

This is the perfect patty to slap on the grill. If you're looking for THE veggie burger recipe to make your summer sizzle and swelter all the more — in a good way — you need look no more. These masala burgers are certainly worth a try, especially if you're craving Indian on Meatless Monday. The patties look rich with exotic plant matter—and they are. They're dense and filling, but not excessively so.