Cara muda membuat Persiapan Sempurna Dalgona Coffee topping Bobba

Dalgona Coffee topping Bobba. The bubble tea craze is alive and well, even after the temporary hiatus during the Circuit Breaker period. Homegrown brand LiHO Singapore is back in the game, and coming back strong with their Dalgona Series. Bringing together our favourite boba and the new Dalgona coffee trend—what a winning combination!

Di video kali ini kita buat dalgona coffee dengan cara yang berbeda. Dan mohon maaf sebelumnya karena banyak noise di video ini dikarenakan lupa menaikan resolusi kamera. Dalgona Coffee as a Topping for Ice Cream turns out that TikTok coffee everyone made when the pandemic started, makes a really great topping for vanilla ice-cream! Kamu dapat memasak Dalgona Coffee topping Bobba menggunakan 7 bahan dan 4 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Dalgona Coffee topping Bobba

1. Siapkan 5 sdt , Kopi Bubuk tanpa ampas (sy pake nescafe classic).
2. Siapkan 3 sdt , gula pasir (boleh ditambah kalau yg suka manis).
3. Siapkan 3 sdt , air panas.
4. Siapkan 200 ml , Susu UHT.
5. Siapkan sesuai selera , es batu.
6. Siapkan , Topping.
7. Siapkan 2 sdm , bobba (resep tersendiri).

It's always nice to have an easy, but delicious dessert where you can have the ingredients on hand for those times when you need it! We've really been enjoying this new dalgona whipped coffee craze. We've had it over hot coffee and milk, as an iced coffee topping, and we've even put it on ice cream. We've just invented a brand new cocktail!

Cara pembuatan Dalgona Coffee topping Bobba

1. Campur kopi,gula dan air panas.aduk2 sampai kental, saya ngaduk pakai wisk, kurang lebih 15 menit ya (lumayan ngegym otot lengan gratis,hihihi).
2. Siapkan gelas, isi dengan es batu, bobba dan susu.
3. Tambahkan dalgona ke atas susu+bobba..
4. Rasanya gak kalah sama yg dijual di kedai2 minuman bobba ituuhhh, hihihi.....

And when you pass the recipe along to your friends brag a little that you found it here first. Recommend to add on boba pearl topping. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Several people on social media have gotten the idea to include Boba in their dalgona coffee.