Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia.
You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser!
Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.
Kamu dapat memasak Tom Yum Seafood menggunakan 24 bahan dan 4
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Tom Yum Seafood
- Siapkan 150 gram , udang.
- Siapkan 150 gram , cumi.
- Siapkan 250 gram , crab stick.
- Siapkan 250 gram , fish dumplings cheese.
- Siapkan 3 potong , tahu surera.
- Siapkan 8 lembar , sawi putih (bisa diganti pakcoy atau yg lainnya).
- Siapkan 250 gram , jamur tiram (boleh pake jamur kancing atau yg lainnya).
- Siapkan , Bumbu Halus.
- Siapkan 8 siung , bawang merah.
- Siapkan 5 siung , bawang putih.
- Siapkan 15 buah , cabe merah keriting.
- Siapkan 8 buah , cabe merah besar.
- Siapkan Secukupnya , cabe rawit (kalo mau makin pedes).
- Siapkan 4 buah , kemiri yang sudah disangrai.
- Siapkan , Bumbu Cemplung.
- Siapkan 5 batang , serai.
- Siapkan 8 lembar , daun jeruk.
- Siapkan 1 buah , lengkuas ukuran besar.
- Siapkan Secukupnya , garam.
- Siapkan Secukupnya , gula.
- Siapkan Secukupnya , kaldu bubuk.
- Siapkan 2 liter , air.
- Siapkan 500 ml , kaldu udang.
- Siapkan 4 buah , jeruk nipis (ambil airnya aja).
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. What does Tom Yum Taste Like?
Langkah-langkah pembuatan Tom Yum Seafood
- Bersihkan udang, lalu kupas dan sisihkan kulitnya untuk membuat kaldu udang. Caranya rebus kulit udang dengan 500 ml air hingga mendidih, lalu saring, dan ambil air rebusannya aja.
- Haluskan semua bumbu halus, tumis hingga harum, tambahkan serai, lengkuas, serta daun jeruk. Setelah harum, tambahkan kaldu udang dan air. Tunggu hingga mendidih. Masukkan garam, gula pasir, dan kaldu jamur.
- Sambil nunggu kuah mendidih, rendam jamur dengan air panas selama kurang lebih 1 menit agar benar benar bersih.
- Masukkan cumi, udang, crab stick, dumpling, dan tahu. Rebus selama 5 menit. Setelah itu masukkan sawi putih, jamur yg sudah direndam air panas, dan perasan jeruk nipis. Masak lagi kira-kira 2-3 menit. Jgn lupa koreksi rasa. Kalo udah pas, tinggal angkat deh. Selamat makan 😋.
Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish.
