Resep: Sempurna 97. Onde Onde (Recipe Xanderskitchen)

97. Onde Onde (Recipe Xanderskitchen). Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated Coat the onde-onde with grated coconut and serve immediately. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.

Ondeh-ondeh/Onde-onde is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Kamu dapat memasak 97. Onde Onde (Recipe Xanderskitchen) menggunakan 5 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan 97. Onde Onde (Recipe Xanderskitchen)

1. Siapkan 125 gr , Tepung Ketan.
2. Siapkan 30 gr , Tepung Terigu (SegitigaBiru).
3. Siapkan Sejumput , garam.
4. Siapkan 125 ml , Air Hangat (Bisa ditambah/kurang).
5. Siapkan Secukupnya , Biji Wijen.

Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. DID You make this pandan onde onde recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I'll be sure to stop by and take a peek for real!

Langkah-langkah pembuatan 97. Onde Onde (Recipe Xanderskitchen)

1. Siapkan tepung ketan, tepung terigu dan garam lalu tuang air hangat, uleni sampai lentur tidak lengket dan bisa dibentuk. Timbang 30gr lalu beri isian kacang hijau -/+ 20gr tutup bentuk bulat lg sampai semua adonan habis..
2. Siapkan secukupnya air matang lalu celupkan onde2 yg sudah diberi isian, masukkan ke dalam wadah berisi biji wijen. Lakukan sampai selesai..
3. Panaskan minyak masukkan onde-onde. Goreng onde-onde sampai kecoklatan dengan api sedang agar tidak meletus. Angkat dan siap disajikan..
4. Isian : Rebus kacang hijau, santan, gula dan daun pandan hingga santan meresap. Lalu blender. (Terlihat masih cair, ini masih panas sy masukkan kulkas dulu baru di bentuk bulat).
5. Selamat mencoba👌.

Onde Onde (Ondeh Ondeh) - Klepon. Onde onde is one of the famous desserts of Malaysia. Very simple and easy to do. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.