Beef patty burger. These burger patties have renewed my love for grilled burgers. The type of beef you use for burgers matters, because sirloin has a beefy flavor, while ground chuck has plenty of fat to keep the. The beef burger patties are so juicy and bursting with flavor.

Serve the patties on the buns; top with lettuce and tomato. A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to Best Beef for Burgers. Kamu dapat harus Beef patty burger menggunakan 8 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Beef patty burger

Siapkan 250 gr , daging sapi giling.
Siapkan 1/2 , bawang bombay cincang halus.
Siapkan 1/2 sdt , garam.
Siapkan 1/2 sdt , lada bubuk.
Siapkan 1/2 sdt , bawang putih bubuk.
Siapkan 1 sdm , saos tomat.
Siapkan 1 butir , kuning telur.
Siapkan 40 gr , tepung panir.

Season the ground beef with salt and pepper, and mix well. Divide the ground beef and form four balls from it. Discover the best Beef Burger Patties in Best Sellers. A patty is a flattened, usually round, serving of ground meat or meat alternatives.

Langkah-langkah pembuatan Beef patty burger

Campurkan semua bahan, aduk rata, timbang sesuai selera. (Me: 30gr).
Pipihkan, (jika akan disimpang sebagian alasi masing2 dengan plastik, simpan dalam wadah, masukkan freezer).
Oleskan sedikit margarin dan minyak, panggang patty dengan api kecil. Balik dan panggang sampai matang..
Sajikan dengan burger bun dan sauce nya..

The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger". Summer picnic with small charcoal grill. When forming your burgers DO NOT compact the patties too tightly Forming ground beef into patties is simple and easy to do! For perfect burger patties, follow the.