Thai Tea (sut cay). Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea (Thai: ชาเย็น, RTGS: cha yen, [t͡ɕʰāː jēn] (listen), lit. "cold tea").

Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. If you have ever been to Thailand or any Thai food restaurant here in the states, chances are, you've crossed paths with Thai iced tea. Why make Thai iced tea from a mix when the real thing is so much more delicious? Kamu dapat memasak Thai Tea (sut cay) menggunakan 5 bahan dan 3 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Thai Tea (sut cay)

Siapkan 6 sdm , daun teh (me : caykur).
Siapkan 4 sdm , gula pasir.
Siapkan 110 ml , susu cair (me: suts).
Siapkan 4 cm , kayu manis batangan.
Siapkan 100 ml , air.

While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. Thai Tea. Мой любимый тайский оранжевый чай. Thai tea is a popular beverage in Thailand that is served either hot or cold & is prepared with tea, sugar, & milk. Thai Tea (also known as Thai Iced Tea) or "cha-yen" (ชาเย็น, lit. "cold tea") in Thailand, is a drink made from strongly-brewed assam tea.

Cara pembuatan Thai Tea (sut cay)

Siapkan teko teh, masukan teh dan air. Biarkan mendidih hingga 10mnit lalu siapkan wadah tahan panas, masukan gula dan kayu manis batangan..
Saring teh dan campurkan ke gula beserta kayu manis batangan, biarkan kurang lebih 2 mnit lalu campurkan susu (me: susu dalam kondisi suhu ruangan).
Aduk perlahan biarkan dingin di kulkas, bisa ditambahkan es batu atau pun bubble, thai tea siap disuguhkan☕️🥛☕️selamat mencoba🥰🥰🥰🥰.

Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well. Add the Thai tea leaves and stir into the hot milk. In a medium bowl, whisk together the egg yolks, salt, cornstarch, and sugar. Line a fine-mesh sieve with cheesecloth and set over the bowl with the egg mixture. Slowly pour in the Thai tea mixture, pressing.