Thai Milk Tea. Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea (Thai: ชาเย็น, RTGS: cha yen, [t͡ɕʰāː jēn] (listen), lit. "cold tea").
Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!
During one of the conference days in Chicago, we escaped out to lunch.
The total amount of caffeine, however, varies greatly given several dilution factors - water, milk, and ice.
Kamu dapat harus Thai Milk Tea menggunakan 5 bahan dan 6
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Thai Milk Tea
- Siapkan 50 gr , Teh Bubuk.
- Siapkan 1 kaleng Susu , kental.
- Siapkan 10 sdm , Gula Pasir.
- Siapkan 3 sachet , Susu bubuk Instant Dancow.
- Siapkan 2 Ltr , Air.
Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black. Thai Milk Tea or Cha Yen as it is known in Thailand is a seriously popular drink. I put together a special kit just for Thai Iced Tea and Boba Tea over at kit.com - check it out using the link below.
Langkah-langkah pembuatan Thai Milk Tea
- Rebus air bersamaan dengan bubuk teh..Masak hingga mendidih.
- Setelah mendidih, tuang air ke dalam wadah dengan disaring pake saringan kain...
- Ambil sebagian air teh nya taruh di wadah lain, kemudian masukkan susu kental, susu bubuk dan gula.Aduk rata.
- Setelah aduk rata, satukan kembali semua teh.
- Koreksi rasa.
- Thai Milk Tea segar disajikan dengan es batu.
THAI ICED TEA, also known as Thai milk tea and cha yen (ชาเย็น), is a tasty and refreshing drink sold on many streets of Thailand. Sweet, creamy and refreshing, this drink has taken Singapore by storm. It seems like you can't go anywhere without tripping over a store peddling this delightful drink. This chilled Thai tea comes with sugar and condensed milk and served chilled or with ice. Evaporated milk, coconut milk or whole milk is generally poured over the tea right before serving to give a.
