Thai Tea Cake. A Thai tea cake is a cake — any cake — that contains or has been infused with Thai tea. This one featured here is no exception. It's nothing but a basic génoise with some Thai tea leaves added to it.
This is a short video of me making this Thai Tea Cake.
I basically didn't make a full shot video of how the recipe is make but I just want to show how this channel will be.
Happy cooking ️ Don't forget to like, comment.
Kamu dapat memasak Thai Tea Cake menggunakan 8 bahan dan 5
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Thai Tea Cake
- Siapkan 2 Sdm , Bubuk Thai Tea.
- Siapkan 8 Sdm , Tepung Terigu.
- Siapkan 2 Sdm , Susu Bubuk.
- Siapkan 3 Butir , Telur.
- Siapkan 1/2 Sdt , Sp.
- Siapkan 6 Sdm , gula pasir.
- Siapkan 1 gelas kecil , Minyak Sayur.
- Siapkan 1/2 sdt , Vanili.
Place the Thai tea in a coffee or nut grinder and pulse until finely ground. Stir together the sweetened condensed milk and the Thai tea grounds in a small saucepan over low heat. Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕. There are so many delicious things in this world that I wish I could enjoy if it wasn't for my dairy sensitivity.
Langkah-langkah pembuatan Thai Tea Cake
- Siapkan semua bahan2nya.
- Campurkan telur,gula pasir,Sp,Vanili lalu mixer dgan kecpatan max hingga putih berjejak.
- Jika sudah berjejak dan kental tambahkan susu bubuk,tepung terigu,bubuk thai tea.
- Campur hingga merata..Lalu masukan Minyak goreng aduk merata kemudian olesi loyang dgn margarin masukkan adonan.
- Lalu kukus kurang lebih 10-15 mnt angkat jika sudah matang,Kemudian kluarkan dari loyang dan beri topping sesuai selera.
One of those things is Thai Iced Tea. Say hello to the holy grail of iced teas.. It didn't hit you right away, and that's what I was expecting, though it definitely reminded you of Thai iced tea with the glaze, but just a lighter version. Strain the Thai tea milk and set aside to cool completely. Also, if you prefer a cake with no brown specks, you can strain the tea-infused milk before adding it to the recipe.
