Beef Patty Burger. These burger patties have renewed my love for grilled burgers. The type of beef you use for burgers matters, because sirloin has a beefy flavor, while ground chuck has plenty of fat to keep the. The beef burger patties are so juicy and bursting with flavor.

Serve the patties on the buns; top with lettuce and tomato. A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to Best Beef for Burgers. Kamu dapat memasak Beef Patty Burger menggunakan 8 bahan dan 4 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Beef Patty Burger

Siapkan 250 gr , daging giling.
Siapkan 1/2 buah , bawang bombay yang dicincang halus.
Siapkan 4 sdm , breadcrumbs / tepung roti.
Siapkan 1 butir , telur ayam, kocok lepas.
Siapkan 1 siung , bawang putih yang agak besar, cincang halus.
Siapkan 1/2 sdt , lada halus.
Siapkan 1/2 sdt , garam.
Siapkan Plastik , clingwrap.

Season the ground beef with salt and pepper, and mix well. Divide the ground beef and form four balls from it. Discover the best Beef Burger Patties in Best Sellers. A patty is a flattened, usually round, serving of ground meat or meat alternatives.

Langkah-langkah pembuatan Beef Patty Burger

Campur semua bahan, aduk sampai rata.
Bentuk bulat dengan besarnya sesuai selera. Karena saya mau bentuknya seragam saya pakai gelas.
Bungkus masing2 dengan plastik clingwrap.
Masukkan ke freezer, siap dipakai..

The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger". Summer picnic with small charcoal grill. When forming your burgers DO NOT compact the patties too tightly Forming ground beef into patties is simple and easy to do! For perfect burger patties, follow the.